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Nanxiang Bailian Restaurant by Above Space
Nanxiang Bailian Restaurant by Above Space
Nanxiang Bailian Restaurant by Above Space
Nanxiang Bailian Restaurant by Above Space
Nanxiang Bailian Restaurant by Above Space

Above Space

Bronze Interior Space and Exhibition Design · 2021

Nanxiang Bailian Restaurant

by Above Space

  • A' Design Award 2021 Bronze Winner in Interior Space and Exhibition Design
  • Awarded April 15, 2021
  • CLIENT: Above Space
  • Estimated Number of Design Views: 8,519
  • Verification code 7EFAA80434 · Verify this award
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About Nanxiang Bailian Restaurant

Nanxiang Bailian is a restaurant interior design covering 690 square meters in Fuzhou, China. The interior combines references to traditional Cantonese design with a modern architectural style. Terrazzo is used as the main surface material for its luster and texture. Painted wooden screens add a sense of warmth and enrich the color scheme of the whole space. The indoor lighting uses several groups of point light sources, so that every table is well lit. The number and position of the partitions were adjusted to keep the space open while protecting the privacy of diners.

Press Kit

Unique Properties
The design of this case not only completes the expression of the restaurant's functional and artistic attributes, but also fully considers the practicality in various details, so that the comfort of customers dining is much more invisible. Silence is more powerful than words. As the saying goes, swords don't need edgy blade for decoration, as absolute strength hidden inside. An efficient operation of the restaurant is fully guaranteed from the design basis.
Dimensions & Packaging
The project covers a total of 690 square meters.
Tags
Interior, Commercial, Restaurant, Modern, Artistic, Warm, Terrazzo
Production Technology
The painted wooden screen, with magnificent artistic beauty, not only breaks the blemishes of cold terrazzo color temperature, creates a sense of warmth at home, but also enriches the color ratio of the entire color scheme, thus achieving a visual effect with rich layers and rhythm.
Design Challenge
After multiple changes of the number and location of partitions, the permeability of space was ensured, and privacy of dining was guaranteed as the same time. Even when all the seats are occupied, the dining people still could have a good meal. Good liquidity, clear movement lines, responsible duties are all make good to the restaurant. It is not crowded and messy. From the design point of view, the restaurant's high-end positioning and actual use requirements are once again pinched.
Project Duration
The project started in July 2020 in Fuzhou and finished in November 2020 in Fuzhou.
Operation Flow
The indoor lighting adopts the form of matching multiple groups of point light sources, which not only gives the space an excellent light and shadow texture, and makes the facade richer and more dimensional, but also guarantees the needs of each table.
Research
The vertical part of the art roof is made into squares, which can not only be used for artistic display, but also use a fork to lift the glass to form the style of ancient window support.There's no distinct differences between Chinese and Western, as is between tradition and modern. Every detail can be seen here and there, completing the circulation and change of history in time and space.
Inspiration
In this case, the designer took high priority of the reproduction and reflection of the historical traditional Cantonese with modern architectural style when designed the restaurant. After careful consideration, designer first came up with terrazzo, a kind of completely modern building material with super luster and texture as those traditional stones.
Image Credits
Image #1: Photographer Yongchang Wu, Nanxiang Bailian, 2020.
Image #2: Photographer Yongchang Wu, Nanxiang Bailian, 2020.
Image #3: Photographer Yongchang Wu, Nanxiang Bailian, 2020.
Image #4: Photographer Yongchang Wu, Nanxiang Bailian, 2020.
Image #5: Photographer Yongchang Wu, Nanxiang Bailian, 2020.
Patents
Copyrights belong to Yongchang Wu, 2020.

Colors of Nanxiang Bailian Restaurant

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