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Ba's Garden Compact Spouting Experience by Trang Nguyen Thuy
Ba's Garden Compact Spouting Experience by Trang Nguyen Thuy
Ba's Garden Compact Spouting Experience by Trang Nguyen Thuy
Ba's Garden Compact Spouting Experience by Trang Nguyen Thuy
Ba's Garden Compact Spouting Experience by Trang Nguyen Thuy

Lund University School of Industrial Design

Iron Sustainable Products, Projects and Green Design · 2024

Ba's Garden Compact Spouting Experience

by Trang Nguyen Thuy

  • A' Design Award 2024 Iron Winner in Sustainable Products, Projects and Green Design
  • Awarded April 15, 2024
  • CLIENT: Lund University School of Industrial Design
  • Estimated Number of Design Views: 33,001
  • Verification code 520F57BC50 · Verify this award
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About Ba's Garden Compact Spouting Experience

Ba's Garden concept achieves its goal through a sustainable project, integrating farming into urban spaces. Using fully automated hydroponic technology, the project grows microgreens 25-50 percent faster, with reduced water and energy usage, minimizing food waste. Compact, modular, eco-friendly systems make it accessible to all, with a soilless method and a self watering system, plant roots continuously grow in a grid tray, providing high quality nutrition efficiently. The products are designed to seamlessly blend into home decoration spaces with a subtle, natural, and friendly design language

Press Kit

Unique Properties
Ba's garden is an innovative urban living solution that employs state-of-the-art soilless and self-watering techniques. This cutting-edge system utilizes a grid tray to enable plants' root systems to grow continuously, ensuring a reliable supply of high-quality nutrition. Additionally, it's also useful for germinating sprouts and microgreens that are abundant with essential nutrients that promote good health.
Dimensions & Packaging
Width: 190 mm x Depth: 190mm x Height: 180mm
Tags
Garden Appliances, Garden Equipment, Green Design, Sustainable Products
Production Technology
This component, comprising low and high pots and a germination-friendly tray, is crafted from Earthenware for resilience against environmental and temperature variations, maintaining optimal moisture for small seeds. The tray facilitates sprouting, retaining water for germination. Its adaptable grid accommodates seeds of any size, ensuring gradual water provision throughout germination, making additional watering unnecessary. A self-sufficient system, it streamlines the growth process.
Design Challenge
The challenge in designing the project stems mainly from the intricacies of existing germination tools. The setup of these tools involves a diverse array of materials like soil, hydrated mats, LED lights, and spray cans, resulting in excessive water and material usage throughout the entire sprouting process. Additionally, it is challenging to find comprehensive kits for different seed sizes, posing an additional hurdle. Ensuring precise germination through various methods has proven difficult, especially during the Rinse and Drain cycles, where meticulous attention is essential to prevent the potential danger of bacterial contamination, which could rapidly escalate during the sprouting process.
Project Duration
The project started in September 2022 in Lund and finished in December 2023. It was exhibited at the Stockholm Furniture Fair in February 2023.
Operation Flow
The user-friendly and compact sprouting device is crafted for easy use with readily available materials. It features a simple installation process, operates without the need for soil, demands minimal watering, and is ideal for constrained spaces. This device excels in shaded areas at room temperature, constructed with sustainable materials for all its components. Users can relish the joy of growing plants with minimal time and effort, allowing harvesting within 5-7 days.
Research
The project employs the following methods: problem identification, research, interviews, visual design, ceramics, and low-fi/high-fi prototyping.
Inspiration
Future farming demands adapting human behavior for environmental harmony. Urbanization harms ecosystems, large-scale farming imperils biodiversity. Sustainable cities require changed resource usage. Self-sufficient gardening addresses space constraints, mitigates food crises. Ba's Garden integrates farming into cities with automated hydroponics for eco-friendly, rapid microgreen growth. Accessible modular systems provide a transformative urban agriculture solution.

Colors of Ba's Garden Compact Spouting Experience

Design Interview about Ba's Garden Compact Spouting Experience

Ba's Garden represents an innovative system designed for sustainable and effortless urban living, utilizing a soilless method coupled with a self-watering system. The project's inspiration stemmed from a transformative study trip undertaken during the first semester. This experience allowed us to delve deeply into the complex interplay between efficiency and life quality, as well as the impending challenges facing future farming practices, including urbanisation, threats of monoculture, and the global impacts of transportation.

Faced with the urgent need for a shift in human behaviour toward sustainability amid these challenges, I was motivated to find solutions. Ba's Garden, utilizing a grid tray system to foster continuous growth of plant roots, ensuring they receive high-quality nutrition in an efficient manner. The project envisions a future where cities and citizens can adapt by modifying resource usage and embracing self-sufficient gardening solutions within the constraints of space and time.

Honestly, winning this award holds profound significance for me. I genuinely believe that, without the mentorship of my supervisor, Olof Kolte, this achievement wouldn't have been possible. His unwavering commitment to fostering a sustainable project environment has created a space where students, including myself, can explore and develop impactful ideas for the field. Looking ahead, this award serves as a validation of the innovative approach we've taken. It not only boosts my confidence but also enhances visibility in sustainable design efforts. I am eager to leverage this accomplishment to forge connections, collaborate with like-minded professionals, and continue making strides in the realm of sustainable design.

The design process for this particular concept spanned three months. During this time, I engaged in extensive research, ideation, prototyping, and iterative refinement. The project involved collaborating with a multidisciplinary team to ensure thorough exploration of design possibilities and alignment with user needs. This timeframe allowed for comprehensive testing, feedback incorporation, and finalization of the concept to meet both creative aspirations and practical requirements.

Grand Interview about Ba's Garden Compact Spouting Experience

Ba's Garden's automated hydroponic system accelerates plant growth by 25–50% through precise nutrient delivery and optimized root aeration, eliminating soil-related growth limitations. The design uses minimal water by recirculating the nutrient solution, drastically reducing waste compared to traditional soil farming. Energy efficiency is achieved by integrating low-energy pumps and sustainable materials. This compact, self-watering system adapts to urban spaces, addressing resource constraints while ensuring faster and healthier plant development.

The choice of earthenware for Ba's Garden Compact Sprouting Experience stems from its natural, porous properties, which provide ideal moisture retention and aeration for seed germination. This material regulates water distribution, preventing oversaturation while maintaining consistent hydration. Its natural thermal insulation also creates a stable environment, aiding diverse seed types in sprouting effectively. Additionally, earthenware aligns with the sustainability ethos of the project, being eco-friendly and biodegradable. The inspiration comes from traditional farming practices, reimagined for modern urban spaces.

The design of Ba's Garden Compact Sprouting Experience focuses on combining functionality with aesthetics to make urban farming both accessible and visually appealing. The thought process behind the design was rooted in creating a piece that fits seamlessly into modern home décor. By using minimalist, natural materials and clean lines, the product serves as both a practical gardening solution and a stylish addition to any space, making it easy for urban dwellers to incorporate sustainable practices into their daily lives without sacrificing style.

The grid tray system in Ba's Garden Compact Sprouting Experience was developed to ensure even water distribution while preventing waterlogging, which can lead to bacterial growth. The grid's design allows for precise spacing to accommodate seeds of various sizes, ensuring optimal hydration and aeration for germination. By utilizing a soilless system and incorporating antimicrobial materials or finishes, the design minimizes bacterial contamination risks. This innovation is rooted in balancing efficiency with hygiene, ensuring a safe and productive urban gardening experience.

My background in graphic design significantly shaped my approach to creating Ba's Garden Compact Sprouting Experience. Graphic design emphasizes simplicity, clarity, and user engagement, which inspired the project's clean, intuitive design and strong visual appeal. Transitioning to industrial design allowed me to apply these principles to three-dimensional, functional objects, focusing on materials, ergonomics, and sustainability. This blend of disciplines enabled me to craft a product that is both aesthetically pleasing and practical, catering to urban dwellers seeking eco-friendly gardening solutions.

The dimensions of 190mm x 190mm x 180mm for Ba's Garden Compact Sprouting Experience were carefully chosen based on research into urban living conditions and space constraints. Surveys and observations revealed that many urban residents prioritize products that fit seamlessly into small kitchens, or countertops. The modularity allows multiple units to be stacked or arranged without crowding, offering flexibility while maintaining a manageable size. This ensures the product remains functional and accessible for urban dwellers, regardless of available space.

Winning the A' Design Award for Ba's Garden Compact Sprouting Experience has been an inspiring milestone, reinforcing my commitment to sustainable urban agriculture. This recognition highlights the importance of integrating design innovation with environmental responsibility. It has encouraged me to explore further advancements in modular systems, resource efficiency, and accessibility for diverse urban spaces. The award also underscores the potential impact of thoughtful design on everyday life, motivating me to continue creating solutions that make sustainable living more practical and appealing for urban communities.

The most significant iterations of Ba's Garden Compact Sprouting Experience involved refining the self-watering mechanism and optimizing the modular grid tray system for different seed types. Early prototypes focused on improving water distribution efficiency and root aeration, which led to faster growth. Adjustments to the material composition also enhanced durability and sustainability. Continuous testing from September 2022 to December 2023 refined these features, ensuring the final product balanced user convenience, plant health, and aesthetic appeal while meeting urban space needs.

The rapid growth of Ba's Garden Compact Sprouting Experience is driven by its precise water and nutrient delivery system. The self-watering mechanism ensures consistent moisture levels, promoting optimal root development. The compact design allows for efficient use of space and light, while the grid tray system encourages air circulation, preventing mold growth and supporting healthy sprouts. These elements work together to accelerate germination, ensuring a harvest in just 5-7 days, while maintaining the nutritional quality of the plants.

One challenge in introducing Ba's Garden's soilless system was overcoming initial skepticism about moving away from traditional soil-based gardening. Many users were unfamiliar with hydroponic techniques. To address this, I focused on clear, simple instructions and demonstrated the system's benefits, such as faster growth, less maintenance, and reduced water usage. By highlighting these advantages and providing educational materials, It helped users embrace this innovative approach to urban farming and see its practical and environmental benefits.

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