Iron Interior Space and Exhibition Design · 2025
Blue Tandoor Restaurant
by Jackson Chia - Design Gallery Sdn Bhd
- A' Design Award 2025 Iron Winner in Interior Space and Exhibition Design
- Awarded April 15, 2025
- CLIENT: Design Gallery Sdn Bhd
- Estimated Number of Design Views: 12,149
- Verification code 455C1EC380 · Verify this award
About Blue Tandoor Restaurant
Blue Tandoor is a restaurant interior located in Kota Kinabalu, Malaysia, covering about 3,500 square feet. Curved ceiling waves recall the dome of the Taj Mahal and give the space a formal character. Geometric arches, lattice work and textured walls refer to South Asian and Middle Eastern styles. Woven wicker lamps, hardwood surfaces and brass accents add warmth. Deep blue tones recall the calm of moonlight. Computer-aided design was used to plan the arch patterns and the spatial layout. The interior blends traditional references with modern dining comfort.
Jackson Y. K. Chia's Blue Tandoor Restaurant demonstrates a thoughtful engagement with architectural traditions originating in Mughal and Ottoman design vocabularies, translating historic spatial and ornamental language into a contemporary hospitality environment that honors cultural heritage while serving present-day functional requirements. The designer employs the timeless form of the pointed arch, a signature element of Islamic architecture that appears across centuries from Andalusian Spain to Safavid Persia, here rendered in simplified contemporary form through bold black structural framing that provides graphic clarity while maintaining archetypal recognition. The composition achieves its considerable impact through the strategic repetition of this archetypal form across three adjacent openings, creating a rhythmic sequence that both organizes the interior volume and establishes visual continuity between distinct functional zones, a technique that recalls the arcade traditions of courtyard architecture where repeated arches define processional movement and spatial hierarchy. Particularly accomplished passages include the geometric lattice screens occupying the spandrels between arch crowns and rectangular ceiling plane, where irregular cellular patterns derived from Islamic geometric art traditions create intricate negative space compositions that filter light, permit visual permeability, and introduce ornamental complexity without overwhelming the overall compositional restraint. The chromatic achievement centers on the bold deployment of saturated cobalt blue as the dominant environmental color, a hue carrying rich associations with ceramic traditions across Mediterranean and Middle Eastern cultures, from Iznik tiles to Moroccan zellige, here applied to upholstered surfaces and background walls to create immersive chromatic experience while warm natural wood tones and golden metallics prevent chromatic monotony and establish thermal balance. The material palette demonstrates sensitivity to tactile and visual variety, juxtaposing smooth painted surfaces against organic woven textures, polished against matte, industrial against artisanal, creating sensory richness that rewards close attention and extended occupation. The lighting strategy layers ambient general illumination with focused pendant sources, creating hierarchies of brightness that guide attention, define functional zones, and establish atmospheric warmth appropriate to intimate dining experiences. Thematically, this interior explores the possibilities of cultural translation and contemporary reinterpretation, asking how design might honor historical architectural languages without resorting to literal replication or superficial pastiche, demonstrating instead how archetypal forms and symbolic ornament can be abstracted, simplified, and recombined to create spaces that feel simultaneously rooted in tradition and unmistakably contemporary. One might contemplate how such environments negotiate the relationship between cultural specificity and cosmopolitan accessibility, creating spaces that communicate cultural identity while welcoming diverse audiences into shared experiences of beauty, craft, and hospitality.
Press Kit
- Unique Properties
- This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
- Dimensions & Packaging
- Estimated at 3,500 square feet
- Tags
- interiordesign, dining, indian, dome
- Production Technology
- This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
- Design Challenge
- The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
- Project Duration
- The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
- Operation Flow
- This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
- Research
- This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
- Inspiration
- This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
- Image Credits
- Photographer Vincent Lai Yung Hung
Colors of Blue Tandoor Restaurant
Get Blue Tandoor Restaurant
Design Interview about Blue Tandoor Restaurant
To celebrate the richness of Indian cuisine through a modern lens — blending deep, vibrant hues like royal blue and brass with soft curves and natural textures. Our principle was to create a space that feels both bold and welcoming, where tradition meets contemporary elegance.
Our main focus was to craft a dining experience that immerses guests in the soul of Indian hospitality — warm, expressive, and memorable. We wanted to achieve a balance between cultural storytelling and a refined modern ambiance that enhances both comfort and curiosity.
We hope to build on this award-winning design by expanding its concept into future outlets or franchise opportunities, while continuing to refine and adapt the aesthetic to different locations. The goal is to establish Blue Tandoor as a design-forward dining brand that’s instantly recognizable yet locally relevant
The concept development took approximately 2 to 3 months, including research, mood boarding, and refining the design narrative to align with the brand’s vision. From there, we moved into detailing and execution planning
This design was commissioned, but it was also a collaborative journey. The client had a clear vision for a modern Indian dining experience, and we were inspired to translate that into a space that tells a story — rich in color, culture, and character. It was about bringing their dream to life while elevating it with our own creative perspective.
The design is currently exclusive to Blue Tandoor Restaurant & Grill, with no plans to sell or lease the rights. However, as the brand grows, we are open to scaling the design across future branches while maintaining design integrity and originality.
We were drawn to this project because it allowed us to blend culture, storytelling, and modern design. Designing a space for Indian cuisine gave us a rich palette of inspiration — from colors and materials to spatial rhythm — and the opportunity to create something truly immersive and meaningful
While the core concept was original to our team, we drew subtle inspiration from traditional Indian architecture and contemporary hospitality design. We also studied the work of leading designers in restaurant interiors globally — not to replicate, but to understand how atmosphere and identity can be powerfully shaped through detail and materiality.
The target customer is the modern diner who appreciates both authentic Indian cuisine and a thoughtfully designed environment — someone seeking not just a meal, but a full sensory experience that blends tradition with contemporary style.
Its ability to honor the rich cultural heritage of Indian cuisine while presenting it through a fresh, modern lens. We combined bold color palettes, curved architectural forms, and handcrafted details to create a space that feels both authentic and unexpectedly refined — not just themed, but truly curated
It is the official brand name itself.
We used a combination of design tools throughout the project, including SketchUp for 3D modeling and visualization, Lumion for rendering, and Autocad for presentation and detailing. These tools helped us communicate the concept clearly and bring the design to life with precision.
The most unique aspect of our design is how it merges the warmth and authenticity of Indian culture with a modern architectural language. From the signature curved forms to the deep blue tones and brass accents, every detail was crafted to create a distinctive, immersive dining atmosphere that feels both elevated and culturally grounded.
We worked closely with architect, kitchen planners, and skilled craftsmen to ensure that every technical detail aligned with the aesthetic vision. Their specialized expertise was essential in bringing the concept to life with both functionality and finesse.
Technology supported the design process primarily through visualization and precision. We used 3D modeling, rendering, and digital drafting tools to develop and refine the concept, ensuring design accuracy and clear communication with the client and contractors. It allowed us to preview the atmosphere and make informed decisions before construction began.
Yes, the design was guided by a mix of cultural research, spatial analysis, and customer behavior insights. We studied traditional Indian dining elements, material symbolism, and color psychology, alongside research on flow, seating comfort, and ambiance preferences in modern restaurants. This helped us create a space that’s not only visually compelling but also functionally thoughtful
One of the main challenges was striking the right balance between tradition and modernity — ensuring the space felt authentic without becoming overly themed. We also had to work within spatial and budget constraints, which required smart material choices and creative spatial planning to maintain the intended ambiance without compromise
We decided to submit the design to an international competition because we believed Blue Tandoor represented a strong blend of cultural storytelling and contemporary design — something that could resonate on a global stage. It was also an opportunity to showcase the talent and creativity from our region to a wider audience
Throughout the design process, we deepened our understanding of how to translate cultural identity into a modern spatial experience. It challenged us to be more intentional with materials, form, and emotion — and reinforced the importance of storytelling in design. It was a valuable growth experience in both creative expression and client collaboration.
We’d just like to add that this project was more than just a design — it was a narrative brought to life through collaboration, intention, and a shared vision with our client. We're proud that Blue Tandoor not only offers a unique dining experience but also reflects how thoughtful design can celebrate culture in a contemporary world.