Food Into Opportunities Recipe Book
by Udem Universidad de Monterrey
- Awarded April 15, 2025
- CLIENT: Universidad de Monterrey
- 34.910
Food Into Opportunities is a recipe book created to help households reduce food waste. The book is addressed to women aged 30 to 60. A hybrid format combines the printed book with digital content shared on social media platforms. The first edition focuses on fruits and vegetables and explains how to use them at different stages of ripeness. Storage advice and seasonal recipes support the full use of each ingredient. The standard letter size, hardcover binding and sewn pages suit frequent use in the kitchen.
Learn More