Bronze Interior Space and Exhibition Design · 2026
Kasuga Mochi Japanese Sweets Cafe
by Shunsuke Ohe
- A' Design Award 2026 Bronze Winner in Interior Space and Exhibition Design
- Awarded April 15, 2026
- CLIENT: Shunsuke Ohe
- Estimated Number of Design Views: 5,960
- Verification code 7343D97527 · Verify this award
About Kasuga Mochi Japanese Sweets Cafe
Kasuga Mochi is a Japanese confectionery cafe in Osaka, Japan, created for a company with more than 80 years of history. The narrow urban building is given a clear identity by a white exterior with vertical wooden latticework. Inside, the walls and ceilings show the fine horizontal grain of wood, and white is combined with wood tones, soft green, and coral orange. All built-in furniture, including benches, tables, and counters, was custom designed. The layout controls circulation and sightlines to keep the compact space calm and welcoming.
The recognized interior space represents a thoughtful engagement with contemporary commercial design principles that honor material authenticity while achieving functional sophistication suited to elevated retail or hospitality experiences, demonstrating how minimalist restraint need not equate to coldness when natural materials and calibrated chromatic accents provide warmth and human scale. The designer's compositional achievement lies in the masterful orchestration of the dominant horizontal timber ceiling element, which transforms what might otherwise be a conventional orthogonal volume into a spatially dynamic environment through its dramatic diagonal sweep and rhythmic linear articulation, a design gesture that simultaneously provides acoustic management, visual interest, and cultural reference to traditional screening architectures while remaining resolutely contemporary in execution and detail resolution. The material palette demonstrates notable discipline, restricting primary surfaces to pale natural wood, pristine white painted planes, and neutral aggregate flooring, yet avoiding monotony through the introduction of vivid chartreuse upholstery that functions as both chromatic punctuation and psychological warmth, creating focal points for human occupation within the otherwise restrained field; this color choice suggests careful consideration of color psychology in commercial environments, where saturated yellow-green hues can evoke freshness, vitality, and approachability without the aggressive energy of warmer primaries. The spatial configuration reveals sophisticated understanding of circulation, dwelling, and service functions, with the prominent foreground counter establishing clear transactional zones while the recessed banquette seating offers alternative modes of occupation for contemplation or extended engagement, acknowledging that contemporary commercial spaces increasingly serve multiple social and experiential functions beyond mere product exchange. The lighting design merits particular attention for its layered approach integrating architectural cove lighting within the slatted ceiling, linear under-cabinet illumination creating the impression of floating counter masses, and the distinctive pendant fixture whose two-tone spherical form provides both functional ambient light and sculptural presence, demonstrating how lighting can simultaneously serve practical and aesthetic ends while contributing to spatial atmosphere. The designer's decision to employ terrazzo or similar aggregate flooring rather than conventional tile or wood introduces subtle visual texture and material heritage references, as terrazzo carries associations with both traditional craft and modernist institutional architecture, here domesticated and refined for intimate commercial application. One observes throughout a commitment to precision detailing, evident in the clean reveals between materials, the consistent shadow gaps that emphasize distinct material identities, the careful alignment of horizontal elements, and the overall tectonic clarity that allows each material to express its inherent qualities without confusion or visual noise. The work invites consideration of how contemporary commercial interiors might balance competing demands for distinctive brand identity, functional efficiency, material sustainability, human comfort, and spatial poetry, offering an example where these potentially conflicting requirements find harmonious resolution through disciplined material selection, confident compositional gestures, and sensitivity to the embodied experience of those who will inhabit the space. How might environments designed with such care for material authenticity, spatial serenity, and human scale contribute to more meaningful commercial exchanges that honor both transaction and human encounter?
Press Kit
- Unique Properties
- Whilst traditional Japanese confectionery is a delicate expression of Japanese culture, the image of formality and tradition can sometimes take precedence, creating a psychological barrier for younger generations, male customers and those visiting alone. This project sought to carefully break down these invisible barriers and explore a concept for an open and welcoming traditional Japanese confectionery cafe where anyone, regardless of age or gender, can drop in without feeling intimidated.
- Dimensions & Packaging
- Site area : 54.4 sqm / Total floor area : 102.6 sqm / Category : Japanese sweets cafe
- Tags
- wood , tile , flooring , eaves , white , cafe , coral pink , green , Japanese , LUSTYdesign , Shunsuke Ohe
- Production Technology
- Roof : galvalume steel plate / Eaves : silicate calcium board , metal panel / Exterior walls : ceramic siding, metal panel / Exterior flooring : porcelain tile / Interior ceiling : wood , wall paper / Interior wall : wall paper / Interior flooring : pvc tile
- Design Challenge
- Kasuga Mochi balances visual clarity with spatial comfort. Rather than maximising seating, the layout carefully controls circulation, sightlines, waiting areas, and spacing to reduce overlaps in movement and maintain a calm atmosphere within a compact footprint. By reinterpreting tradition through a contemporary lens, the project connects the history and future of a long established confectionery business while making wagashi culture feel more open, familiar, and accessible.
- Project Duration
- Project Duration : From August 2023 to July 2025 Project location : Osaka(Japan)
- Operation Flow
- One of the project’s defining features is the design of the walls and ceilings, which highlights the delicate horizontal grain of the wood. These elements create depth, rhythm, and a quiet sense of unity throughout the space. All built in furniture was custom designed for the project, and every element, including benches, tables, counters, and planting, was carefully coordinated to express the identity of Kasuga Mochi. The interior was conceived as an integrated whole, giving spatial form to the brand experience.
- Research
- The project reinterprets a narrow urban building with limited frontage as a vertical landmark with a clear identity. A predominantly white exterior creates a crisp facade, while vertical wooden latticework and warm materials bring softness and harmony to the streetscape. Inside, white is paired with wood tones, soft green, and coral orange to evoke the lightness and familiarity of Japanese confectionery. Rather than expressing tradition literally, the design presents it through an abstract language suited to contemporary urban life.
- Inspiration
- Kasuga Mochi is a Japanese confectionery cafe launched by a client company with a history spanning over 80 years. For this long established confectionery shop, the challenge lay in creating a new space that, whilst upholding tradition, would naturally appeal to generations who had previously had little connection with traditional Japanese confectionery, as well as to people with different motivations for visiting.
- Image Credits
- NANA TAJIMA by ToLoLo studio