Culinary Art Design Award Winner.
Awarded for Good Food, Beverage and Culinary Arts Design.
“Flavoured flints” is a collection of differents food tools made by conglomerates of salt and sugar with added dried extracts of flavour-enhancing fruits, obtained by cryogrinding. Spices, herbs, mushrooms, vegetables, and fruits are included in the ingredients. The flints prompt consumers to season their meals using ancestral techniques : rubbing the two volumes, as big as your fist and faceted, against each other. By choosing to use differents flints, it becomes possible to combine all sorts of flavours.Learn More